INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
2
Eggs, large
1 tsp
Corn syrup, light
2 1/2 cups
All-purpose flour
1 pinch
Allspice, ground
1 1/3 cups
Brown sugar, light
2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/2 cup
Granulated sugar
1 tsp
Maple flavoring
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 tsp
Vanilla
1 cup
Pecan pieces
1 1/4 cups
Butter, unsalted
2 1/2 tbsp
Heavy cream