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Pumpkin Spice Snack Cake

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  • minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

2

Eggs, large

1 tsp

Corn syrup, light

2 1/2 cups

All-purpose flour

1 pinch

Allspice, ground

1 1/3 cups

Brown sugar, light

2 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1/2 cup

Granulated sugar

1 tsp

Maple flavoring

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt

1 tsp

Vanilla

1 cup

Pecan pieces

1 1/4 cups

Butter, unsalted

2 1/2 tbsp

Heavy cream