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Giant Cinnamon Roll

Adrianna Adarme
  • 45 minutes
  • Serves 1

INGREDIENTS

1

Egg, large

1 1/2 tsp

Active yeast, dry

3 cups

Bread flour

1/2 cup

Brown sugar, firmly packed light or dark

1 tbsp

Cinnamon, ground

2/3 cup

Confectioners' sugar

1/4 cup

Granulated sugar

1 pinch

Salt

1 tsp

Vanilla bean paste or pure vanilla extract

1/4 cup

Pecans

5/16 cup

Butter, unsalted

1 oz

Butter, unsalted

2/3 cup

Cream cheese

3/4 cup

Whole milk