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Andouille Sausage with Blue Cheese Coleslaw

Tanya Schroeder
  • 2018 minutes
  • Serves 5

INGREDIENTS

1 cup

red cabbage

1 cup

shredded angel hair slaw

1/4 cup

chopped cilantro

1/2 cup

plain Greek yogurt

1/2 cup

mayo

1 clove

garlic

2 tbsp

cider vinegar

1/2 tsp

lemon juice

1/2 tsp

salt

1/4 tsp

pepper

1/4 cup

blue cheese crumbled

5

andouille sausage links

5

hot dog buns