INGREDIENTS
1/2
A small bunch asparagus
1 tbsp
Chives
1
Garlic clove, small
2
Portobello mushroom caps, medium to large
2
Eggs, large
1 tbsp
Lemon juice, freshly squeezed
1
Pepper, Freshly ground
1
Sea salt
3 tbsp
Olive oil, extra virgin
2 oz
Goat cheese, fresh