Banana Caramel Pecan Doughnuts {gourdoughs copycat}

INGREDIENTS

1 can

refrigerated biscuits (either small or large, 8-10 count)

Vegetable Oil (for frying)

4 oz

cream cheese (room temperature)

1/4 cup

butter (room temperature)

2 cups

powdered sugar

1 tsp

vanilla

graham cracker sheet (smooshed to make crumbs (I used my hands))

banana (sliced thin)

Caramel ice cream topping (about 1/4-1/2 cup)

Chopped Pecans