Beef with Broccoli

cornstarch

+ 2 tablespoons water

garlic powder

flank steak or London broil, cut into thin slices (partially freezing helps make thinly slicing the meat easier)

Black pepper

extra-virgin olive oil or vegetable oil

broccoli florets (about 4 cups), broken into bite-sized pieces

small onion, halved and sliced

garlic, minced

minced fresh ginger

carrots, peeled and thinly sliced (optional)

soy sauce

brown sugar

Sriracha sauce

ground ginger