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Toffee Chocolate Pecan Pie

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1

pie crust (from a package of two or from scratch)

3

large eggs

1 cup

dark corn syrup (Karo)

1/3 cup

granulated sugar

1/8 tsp

salt

1/4 cup

butter (melted)

1 cup

chocolate chips (semi-sweet or milk)

1/2 cup

toffee bits (Bits o’ Brickle or the kind with chocolate, either is fine)

1 3/4 cups

pecan halves