INGREDIENTS
1
pie crust (from a package of two or from scratch)
3
large eggs
1 cup
dark corn syrup (Karo)
1/3 cup
granulated sugar
1/8 tsp
salt
1/4 cup
butter (melted)
1 cup
chocolate chips (semi-sweet or milk)
1/2 cup
toffee bits (Bits o’ Brickle or the kind with chocolate, either is fine)
1 3/4 cups
pecan halves