INGREDIENTS
3 lb
russet potatoes
butter, for greasing pan
1
+ 1/4 cups sour cream (regular or low-fat)
4 oz
regular or low-fat cream cheese, softened
1 tbsp
cornstarch
1 tsp
coarse salt
1/2 tsp
black pepper
1 tsp
smoked paprika (or sweet if you don't have smoked on hand)
1 can
low-sodium chicken broth
4
scallions, white parts minced, green parts sliced thin on the bias
2
+ 1/2 cups shredded sharp cheddar cheese, divided