INGREDIENTS
1/2
Box Barilla Plus Farfelle Pasta
2
Envelopes dry creamy pesto mix (I use Knorr)
5 1/4
+1/4 Cup Low Fat or Fat Free Milk
1
Lemon, juiced
1
Bag chopped spinach leaves
1 cup
Low fat or fat free mozzarella cheese
Optional:
Cubed or shredded chicken
Artichoke hearts, Sun dried tomatoes
Sweet peas
Red bell pepper