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Light Creamy Lemon Pesto Pasta with Spinach

Kimber
  • minutes
  • Serves

INGREDIENTS

1/2

Box Barilla Plus Farfelle Pasta

2

Envelopes dry creamy pesto mix (I use Knorr)

5 1/4

+1/4 Cup Low Fat or Fat Free Milk

1

Lemon, juiced

1

Bag chopped spinach leaves

1 cup

Low fat or fat free mozzarella cheese

Optional:

Cubed or shredded chicken

Artichoke hearts, Sun dried tomatoes

Sweet peas

Red bell pepper