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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Austin Geraldson
  • 30 minutes
  • Serves 4

INGREDIENTS

4

fillets salmon, fillets

4 cloves

Garlic

1 tbsp

Lemon, zest

2 tbsp

Tarragon, fresh

2 tbsp

Dijon mustard

1 tbsp

Lemon juice

1/2 cup

Mayonnaise

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1

Salt and ground black pepper

4 tbsp

Olive oil