INGREDIENTS
2
Banana's, ripe
2 cups
Carrots
1/2 cup
Dates, dried
1 tsp
Ginger, ground
3
Eggs
1 tsp
Baking soda
1 tsp
Cinnamon
2 tbsp
Coconut flour
1 pinch
Salt
1 dash
Vanilla extract
2 tbsp
Apple cider vinegar
2 tbsp
Coconut oil
1 cup
Almonds, ground
1/2
Walnuts