INGREDIENTS
5 cups
Basil, loosely packed leaves
3
Garlic cloves, small
1/2 tsp
Granulated sugar
1
Salt and freshly ground black pepper
3/8 cup
Olive oil, extra virgin
1/4 cup
Pine nuts
1/4 cup
Parmesan cheese
approximately 2 dozen lemon verbena leaves, (washed and dried)