INGREDIENTS
1 1/2 tsp
Basil, dried
1 tbsp
Garlic
1 tsp
Onion flakes
1 cup
Spinach, fresh
1 14.5 ounce can
Tomatoes, petite
1 lb
Cheese tortellini
2 tbsp
All-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
1 1/2 cups
Half-and-half
1/4 cup
Parmesan cheese, grated
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