Broccoli Lemon Farfalle with Sausage

INGREDIENTS

500 g

Mild Italian Sausage (about 4 medium links)

package Farfalle Pasta (500g)

Head of Broccoli (aprox 3 cups) chopped

3 cloves

Garlic, minced

1/2

Red Onion, diced

Lemon, zested and juiced

2 tbsp

Butter (or margarine)

1 1/2 cups

Vegetable Broth (we use a boullion cube and add water)

Green Onion for garnish

Salt and Pepper