INGREDIENTS
2 1/2 cups
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1/2 cup
butter softened
1/2 cup
vegetable oil
1 1/2 cups
sugar
1
egg
1 tsp
vanilla extract
1/4 tsp
almond extract
1 1/2 cups
sweetened shredded coconut
72
egg shaped candies (I used 2 bags of mini Cadbury chocolate eggs)