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Boston Cream Doughnut Trifle

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

12

glazed doughnuts (cubed)

For the homemade vanilla custard:

1 1/2 cups

granulated sugar

1/2 cup

corn starch

1/2 tsp

salt

6

large egg yolks

6 cups

half & half

1/2 cup

butter

2 tbsp

pure vanilla extract

Chocolate Ganache:

2 cups

milk or semi-sweet chocolate chips

1 1/2 cups

heavy cream