INGREDIENTS
3/4 cup
whole milk, heated to 110 degrees
1
envelope (2¼ teaspoons) instant or rapid-rise yeast
3
large eggs, room temperature
1 tsp
vanilla extract (optional)
4 1/4 cups
all-purpose flour
1/2 cup
cornstarch
1/2 cup
granulated sugar
1 1/2 tsp
salt
12 tbsp
unsalted butter, cut into 12 pieces and softened
1 1/2 cups
packed light brown sugar (don't use dark, it will be too heavy a molasses flavor)
1 1/2 tbsp
ground cinnamon
1/4 tsp
salt
4 tbsp
unsalted butter, softened
8 oz
cream cheese, room temperature
4 tbsp
unsalted butter, room temperature
1/4
to ½ cup whole milk (to thin it out, use more or less, it's up to you)
1 tsp
vanilla extract
1
vanilla bean, split (optional)
1 1/2 cups
confectioners' sugar
tiny pinch of salt