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Soba Soup with Spinach

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

1

bunch Flat-leaf spinach

1

Garlic clove

1 tbsp

Ginger, fresh

4

Scallions

12 oz

Shiitake mushrooms

2 cans

each) reduced-sodium chicken broth, reduced-sodium

2 tbsp

Lime juice, fresh

1 tbsp

Soy sauce

1/2

package Soba

1

Salt, Coarse

2 tbsp

Vegetable oil