INGREDIENTS
1
bunch Flat-leaf spinach
1
Garlic clove
1 tbsp
Ginger, fresh
4
Scallions
12 oz
Shiitake mushrooms
2 cans
each) reduced-sodium chicken broth, reduced-sodium
2 tbsp
Lime juice, fresh
1 tbsp
Soy sauce
1/2
package Soba
1
Salt, Coarse
2 tbsp
Vegetable oil