Coconut Cream Cupcakes

INGREDIENTS

2 3/4 cups

all purpose flour

1 tsp

salt

1 tsp

baking powder

1/2 tsp

baking soda

1 1/2 cups

sugar

1 cup

butter (softened)

1 tsp

vanilla extract

1 tsp

coconut extract

1 cup

buttermilk

eggs

2/3 cup

cream of coconut (make sure it's cream of coconut, not coconut milk)

6 oz

Philadelphia Cream Cheese (softened)

3/4 cup

butter (softened)

1 tsp

vanilla

1/4 tsp

salt

3 cups

powdered sugar (optional - you can use 1/2-1 cup more if you want a thicker frosting)

1/2 cup

cream of coconut

1 cup

sweetened flake coconut

Extra toasted coconut for garnishing