Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 1/2
to 2 ounces finely grated fresh ginger (I used almost 2 ounces, about 1/3 cup, it’s very juicy and wet)
6 oz
granulated sugar (about 3/4 cup)
7 1/2 cups
water (almost 2 liters or 2 quarts)
1/8 tsp
active dry yeast
2
to 4 tablespoons freshly squeezed lemon juice (I used 4 tablespoons)