INGREDIENTS
3
Eggs
1 14 ounce can
Coconut milk, unsweetened
1 3/4 cups
All-purpose flour
2 1/4 tsp
Baking powder
1
Recipe vanilla-coconut frosting
1/2 tsp
Salt
1 1/3 cups
Sugar
1
Vanilla bean
1 cup
Coconut, flaked lightly toasted
1/4 cup
Macadamia nuts, ground
3/4 cup
Butter