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Crookneck Squash and Tomatoes

Rhonda Brock Fuller
  • 45 minutes
  • Serves 8

INGREDIENTS

4

yellow squash, sliced

4

medium tomatoes, sliced

2

green onions, chopped

2 tbsp

red wine vinegar

2 tbsp

olive oil

1 tbsp

Dijon mustard

1/2 tsp

salt

1/4 tsp

freshly ground black pepper