INGREDIENTS
1 1/2
lbs chicken breasts (skinless, boneless)
3
bell peppers (red, yellow, green)
1
medium onion
1 tsp
cumin powder
1 1/2 tsp
chili powder
1 tsp
garlic powder (or minced garlic)
2 tsp
paprika
salt and pepper
1 tbsp
vegetable oil
8
flour tortillas (8 inch size)
lime (wedges)
fresh cilantro (chopped)
sour cream
avocado