INGREDIENTS
1 cup
Pumpkin, canned
1/2 cup
Raisins
2
Eggs, large
1 2/3 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
3/4 tsp
Salt
1 1/2 cups
Sugar
1/2 cup
Canola oil
1/2 cup
Walnuts
1/2 cup
Water