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Roasted New Potatoes with Caramelized Onions and Truffle Oil

Elise Bauer
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

small, new potatoes, scrubbed, quartered

1

large yellow onion, peeled, thinly sliced

3 tbsp

olive oil

Kosher salt and freshly ground black pepper

1/2 tsp

Several shakes of white truffle oil, about