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Slow Cooker Chipotle Chicken Tamale Chili

Tieghan, Half Baked Harvest
  • 375 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1

Avocado

1/4 cup

Cilantro, fresh

4 cloves

Garlic

1

Lime, juice and zest of

1

Mango

1 tsp

Mexican oregano, dried

1

Sweet onion

4 cups

Chicken broth, low sodium

1

Chipotle chiles in adobo

1 tbsp

Ancho chili powder

3/4 cup

Bob's red mill cornmeal, Stone Ground

1

Kosher salt and pepper

1 tbsp

Apple cider vinegar

1 tsp

Cumin, ground

2 cups

Enchilada sauce, red homemade or store-bought