INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
1
Avocado
1/4 cup
Cilantro, fresh
4 cloves
Garlic
1
Lime, juice and zest of
1
Mango
1 tsp
Mexican oregano, dried
1
Sweet onion
4 cups
Chicken broth, low sodium
1
Chipotle chiles in adobo
1 tbsp
Ancho chili powder
3/4 cup
Bob's red mill cornmeal, Stone Ground
1
Kosher salt and pepper
1 tbsp
Apple cider vinegar
1 tsp
Cumin, ground
2 cups
Enchilada sauce, red homemade or store-bought