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Baked Chicken Alfredo Nachos (Italian Nachos)

Becky Hardin | The Cookie Rookie
  • 20 minutes
  • Serves 4

INGREDIENTS

32

tortilla chips

2 cups

Pulled Alfredo Chicken (Recipe HERE If you don't have time to make the Pulled Alfredo Chicken you can just toss some rotisserie chicken in alfredo sauce ahead of time.)

1/2 cup

chopped onion

1/4 cup

your favorite alfredo sauce

2 cups

shredded Italian blend cheese

1/2 cup

chopped sun dried tomatoes

1/4 cup

chopped fresh basil

1/4 cup

fresh finely chopped parmesan cheese

optional extra toppings: black olives (roma tomatoes)