INGREDIENTS
5 lb
Pork butt or shoulder
3
Garlic cloves
1 tsp
Garlic powder
1/2 tsp
Ginger, ground
1 tbsp
Ginger
1 tsp
Onion powder
1 8 ounce can
Pineapple
1/4 cup
Maple syrup
1/4 cup
Soy sauce
1/4 cup
Tomato sauce
1/2 tsp
Cayenne pepper
1/2 tsp
Celery seed
1 tsp
Sea salt
1 tsp
Cumin, ground
1 tbsp
Rice wine