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Lemon Thins

Eileen Gray
  • 24 minutes
  • Serves 24

INGREDIENTS

1 stick

plus 2 tablespoons (5 oz, 140 g) unsalted butter, room temperature

1 1/2 cups

(6 oz, 170 g) confectioner's sugar

grated zest of 1 large lemon

1 tbsp

lemon juice

1 tsp

lemon extract

1

large egg, room temperature

1/4 tsp

table salt

1/4 tsp

baking soda

1 cup

(5 oz, 140g) all purpose flour