INGREDIENTS
1 lb
lean goat leg meat (no fat), frozen for 2 weeks prior
1/2 cup
fine Burghul (cracked wheat)
1
small white onion
1/3
green/bell pepper (optional, but preferred)
20
leaves green mint
10
leaves of green Marjoram (Mardakoush) (optional, but preferred)
1/2 tsp
7-spices
1/2 tsp
Cayenne pepper
2/3 tsp
salt
1/2 tsp
ground cinnamon
High quality olive oil
Optional sides of greens, including green onions, white onions, radish, mint, pickled chilli pepper etc…