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Recipe: Lebanese Raw Kibbe – Kibbeh Nayyeh

www.mamaslebanesekitchen.com
  • minutes
  • Serves

INGREDIENTS

1 lb

lean goat leg meat (no fat), frozen for 2 weeks prior

1/2 cup

fine Burghul (cracked wheat)

1

small white onion

1/3

green/bell pepper (optional, but preferred)

20

leaves green mint

10

leaves of green Marjoram (Mardakoush) (optional, but preferred)

1/2 tsp

7-spices

1/2 tsp

Cayenne pepper

2/3 tsp

salt

1/2 tsp

ground cinnamon

High quality olive oil

Optional sides of greens, including green onions, white onions, radish, mint, pickled chilli pepper etc…