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Grilled Chipotle Fish Tacos with Avocado Cream and Pineapple Salsa

By © 2011 Jane Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves 4

INGREDIENTS

1

Fish

1 lb

Mahi-mahi

2 tbsp

Cilantro, fresh

1/4 cup

Cilantro, leaves

1

Cilantro

1 clove

Garlic

1/2

Jalapeno chile, small red

1

Jalapenos

1

Lime, Juice of

1

Lime, wedges

2 tsp

Onion or shallot

1

Pineapple, ripe

1

Poblano or anaheim chile

1/2

Red onion, large

1/2 tsp

Adobo sauce

1

Chipotle pepper in adobo sauce

1/4 cup

Guacamole, prepared

3 tbsp

Lime juice, freshly squeezed

1

Lime juice, Freshly squeezed

1

Pineapple salsa

1 tbsp

Ancho chili powder

1

Salt and freshly ground black pepper

1/4 cup

Olive oil

1/2 tsp

Cumin, ground

8

Corn tortillas

1

Avocado cream

1/4 cup

Sour cream

1

Tacos