INGREDIENTS
8
plum tomatoes
4 tbsp
olive oil
1
medium-size yellow onion (diced)
6 cloves
garlic (minced)
1
red bell pepper diced
2 tsp
chili powder
2 tsp
ground cumin
4 cups
chicken stock
1
dried ancho chili pepper
1 15 ounce can
peeled tomatoes
salt and freshly ground black pepper
3
cooked (shredded chicken breasts)
3
ears fresh corn or 1 (8-ounce package frozen corn (optional))
2
ripe avocados (peeled and sliced)
tortilla chips or strips
2
plum tomatoes (diced)
1/4 cup
chopped fresh cilantro
1 cup
shredded Monterey Jack cheese
sour cream (optional)