INGREDIENTS
1
Avocado, pitted and cubed
1
- 400 g can Black beans
12 oz
Cherry tomatoes
1
Small handful Cilantro
4
ears Corn in husk
1
Garlic cloves, whole
1
Jalapeno
1
Red onion, medium
6 tbsp
Lime juice
1 1/4 tsp
Sea salt
1/4 cup
Olive oil
1/4 cup
Water