INGREDIENTS
1/4 tsp
Poultry seasoning
4 cups
Broccoli florets
2 3/4 cups
Portobello mushroom soup, prepared creamy
3/4 cup
Mayonnaise or soy mayonnaise, light
2/3
sheet Puff pastry, frozen
1/2 cup
Parmesan cheese or shredded vegan cheese
1 lb
Seitan
1 tsp
Sherry or cooking sherry, dry