INGREDIENTS
1
About 40 cherry tomatoes
1
packed cup Basil, fresh
1/4 tsp
Garlic powder
2
Lemons, zest from
1/4 tsp
Onion powder
1
Walnut parmesan and basil
2 tbsp
Lemon juice
1/4 cup
Nutritional yeast
1/8 tsp
Salt
1
Salt and pepper
1/2 tbsp
Olive oil
1/2 cup
Walnut parmesan
1 cup
Walnut halves and pieces