logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Double Corn Cakes with Black Beans

Vegetarian Times Editors
  • minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Black beans, no-salt-added

5 1/2 cups

Corn, fresh or thawed frozen kernels

3 cloves

Garlic

1

Jalapeno chile, seeded and diced (1/4 cup)

1 15 ounce can

Tomatoes

1

Yellow onion, diced (11/2 cups), medium

1

Egg, large

1 tbsp

Lime juice

1

tube Polenta, pre-cooked

1 tbsp

Olive oil

1 tbsp

Cumin, ground