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Slow Cooker Lebanese Lentil Soup

Liz DellaCroce
  • 250 minutes
  • Serves 4

INGREDIENTS

6

Dynamic Duo potatoes, halved (or other Little Potato Company variety)

1 cup

Bob's Red Mill Red Lentils

1

medium onion (diced)

2

medium carrots (diced)

2

stalks celery (diced)

8 cups

chicken or vegetable broth

1/4 cup

lemon juice

1 tbsp

cumin

1 tsp

turmeric

1 tsp

smoked paprika

1 tsp

salt

1/4 tsp

cayenne

plain yogurt (to serve)