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Pasta with Slow-Roasted Tomatoes, Garlic & Parmesan

Gimme Some Oven
  • 125 minutes
  • Serves 4

INGREDIENTS

1 cup

Basil, loosely-packed fresh

3 cups

Cherry or grape tomatoes

1

head Garlic

1 lb

Pasta, dried

1

Salt and freshly-cracked black pepper

2 tbsp

Olive oil

1/2 cup

Pine nuts, toasted

1 cup

Parmesan cheese