Favoreats
Favoreats LLC
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INGREDIENTS
For the Crust
30
chocolate sandwich cookies (such as Oreos)
4 tbsp
butter (melted)
For the Cheesecake
3 oz
packages Philadelphia Cream Cheese (room temperature)
1 1/3 cups
sugar
16 oz
sour cream (room temperature)
5
eggs (room temperature)
1/4 cup
+ 1 tablespoon flour (divided)
1 tsp
vanilla extract
1 cup
mini chocolate chips
1/2 cup
creme de menthe candies (chopped (I used Andes Mints, you can also use the Andes Mint Chips you can find at some grocery stores. One 4.6 ounce package of Andes Mints is about 1 cup when chopped.))
For the Mint Chocolate Ganache
1/2 cup
chocolate chips
1/3 cup
creme de menthe candies (chopped (whatever is left from when you made your cheesecake))
3/4 cup
heavy cream
More Oreos for garnish (chopped (about 10))