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Stir-Fried Collard Greens with Ginger and Jalapeno

Phoebe Lapine

INGREDIENTS

1

large bunch Collard greens

2

Garlic cloves, large

1

inch Ginger, fresh

1

Jalapeno

1

Shallot, large

2 tsp

Honey

1/2 tsp

Sea salt

1 tbsp

Olive oil

1 tbsp

Rice wine vinegar

View Detailed Directions