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Grilled Pork Loin with Peaches

Williams Sonoma
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Pork loin roast, about 3 1/2 lb., boneless

3

Oregano, fresh sprigs

2 1/2 lb

Peaches, small pitted and halved

1 tbsp

Thyme, fresh

1/2 cup

Balsamic vinegar

1/4 cup

Dijon mustard

2 tbsp

Brown sugar, firmly packed light

1

Kosher salt and freshly ground pepper

5/16 cup

Olive oil