INGREDIENTS
1
Pork loin roast, about 3 1/2 lb., boneless
3
Oregano, fresh sprigs
2 1/2 lb
Peaches, small pitted and halved
1 tbsp
Thyme, fresh
1/2 cup
Balsamic vinegar
1/4 cup
Dijon mustard
2 tbsp
Brown sugar, firmly packed light
1
Kosher salt and freshly ground pepper
5/16 cup
Olive oil