INGREDIENTS
2
pork tenderloins
1 1/2
lbs Asparagus
1 tsp
Ginger, fresh
1/2 cup
Green onions
1/2 tsp
Orange rind
1/4 cup
Peanuts, toasted
2 tsp
Fish sauce
2 tsp
Honey
5 tsp
Lower-sodium soy sauce
2 tbsp
Maple syrup
2 cups
Brown rice, hot cooked
1/2 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar
3/4 tsp
Kosher salt
1 dash
Red pepper
1 tsp
Sesame seeds, toasted
2 tbsp
Canola oil
1
Cooking spray
4 tsp
Sesame oil, dark
2 tbsp
Orange juice, fresh