INGREDIENTS
1
cut into thick 4-inch-thick slices 1 pound sirloin steak
1/2 tsp
Ginger, fresh
4
Green onions
1/2 tsp
Red chile pepper
1 tbsp
Lime juice, fresh
3 tbsp
Lower-sodium soy sauce
2 tbsp
Mirin
1 tbsp
Brown sugar
1/2 tsp
Granulated sugar
3/8 tsp
Kosher salt
1
Cooking spray
2 tbsp
Rice vinegar
2 tbsp
Sesame oil, dark
3 cups
Packaged coleslaw
2
pouches precooked brown basmati rice