INGREDIENTS
1 cup
apple juice, divided
3 1/2 tbsp
light brown sugar, divided
1 tbsp
Dijon mustard
4
(3/4-inch-thick) boneless pork loin chops
1 tsp
salt, divided
1 tsp
coarsely ground pepper, divided
2 tbsp
vegetable oil
1/2 cup
chopped onion
2
garlic cloves, minced
2 tsp
chopped fresh rosemary
2 tbsp
balsamic vinegar, divided
1 tbsp
all-purpose flour
Garnishes: thinly sliced apples, fresh rosemary sprigs