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Pulled Pork Tacos with Avocado Crema

Judy Kim
  • 500 minutes
  • Serves 4

INGREDIENTS

2 lb

Pork shoulder, boneless

1

Avocado

1/2 cup

Cilantro

2 cloves

Garlic

5

Limes

2

Onions, cut into quarters

1/2 cup

Red cabbage

1 cup

Chicken stock

1/4 cup

Bbq sauce

1 cup

Pineapple salsa

1

Black pepper, Freshly ground

1/4 cup

Brown sugar

1

Kosher salt

1 tbsp

Cumin

8

Corn tortillas, small

1/2 cup

Sour cream