INGREDIENTS
1
medium eggplant, peeled and cubed
2
medium yellow or zucchini squash, cubed
1
large tomato, seeded and cubed
1/2
green bell pepper, chopped
1/4
large white onion, chopped
4 oz
tomato sauce
1/4 tsp
salt
1/8 tsp
pepper
2 cloves
garlic, minced
1 tbsp
fresh basil, chopped
Parmesan cheese, for serving