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Chicken Piccata

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

skinless, boneless chicken breast halves

2 oz

all-purpose flour, divided (about 1/2 cup)

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

2 1/2 tbsp

butter, divided

2 tbsp

olive oil, divided

1/4 cup

finely chopped shallots

4

medium garlic cloves, thinly sliced

1/2 cup

dry white wine

3/4 cup

fat-free, lower-sodium chicken broth, divided

2 tbsp

fresh lemon juice

1 1/2 tbsp

drained capers

3 tbsp

coarsely chopped fresh flat-leaf parsley