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Kale Pesto Pasta Salad with Sun-Dried Tomatoes and Broccoli

Julia
  • 25 minutes
  • Serves

INGREDIENTS

2 cups

Basil, fresh packed leaves

1

Crown broccoli, medium

4 cloves

Garlic

1

bunch Green onion

4 cups

Kale, packed leaves

1 cup

Kale pesto sauce

1

box Gluten-free penne pasta

1/2 tsp

Salt

1/2 tsp

Sea salt

1 cup

Olive oil

3 tbsp

Rice vinegar

1/2 cup

Sun-dried tomatoes in oil

1/2 cup

Pine nuts

1/2 cup

Walnuts, raw

1

Parmesan cheese

1/2 cup

Parmesan cheese