INGREDIENTS
2 cups
Basil, fresh packed leaves
1
Crown broccoli, medium
4 cloves
Garlic
1
bunch Green onion
4 cups
Kale, packed leaves
1 cup
Kale pesto sauce
1
box Gluten-free penne pasta
1/2 tsp
Salt
1/2 tsp
Sea salt
1 cup
Olive oil
3 tbsp
Rice vinegar
1/2 cup
Sun-dried tomatoes in oil
1/2 cup
Pine nuts
1/2 cup
Walnuts, raw
1
Parmesan cheese
1/2 cup
Parmesan cheese