INGREDIENTS
2 oz
Pancetta, diced
2
small Onions, diced
8 cups
Water
1
large Carrot, cut into coins
1
large Potato, diced
1 can
Small White Beans, drained
1 cup
Fresh Green Beans, trimmed
1
small Zucchini, diced
1/2 cup
Elbow Pasta
1/2 cup
loosely packed Basil
2 cloves
Garlic, minced
1 oz
Parmesan Cheese, freshly grated
1 tbsp
Pine Nuts
1 tbsp
Olive Oil
Salt and Pepper