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Eggplant Caponata with Grilled Chicken

Liz DellaCroce
  • 75 minutes
  • Serves 4

INGREDIENTS

4

chicken breasts

1 tbsp

olive oil

1/2 tsp

sea salt

1/4 tsp

pepper

1

eggplant (diced)

1

red pepper (seeded and diced)

1

medium onion (diced)

2

medium tomatoes (diced)

2 tbsp

raisins

2 tbsp

capers (drained and rinsed)

1 tbsp

red wine vinegar

1 tbsp

sugar

2 tbsp

parsley (garnish)

Salt and pepper