INGREDIENTS
4
chicken breasts
1 tbsp
olive oil
1/2 tsp
sea salt
1/4 tsp
pepper
1
eggplant (diced)
1
red pepper (seeded and diced)
1
medium onion (diced)
2
medium tomatoes (diced)
2 tbsp
raisins
2 tbsp
capers (drained and rinsed)
1 tbsp
red wine vinegar
1 tbsp
sugar
2 tbsp
parsley (garnish)
Salt and pepper